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TRADITIONAL DIPS

Our unique range of

Traditional dips include Hummus, Yogurt & Cucumber, Fresh Spinach & Feta, Roasted Beetroot, Kumara & Lentil and Roasted Beetroot & Feta.

YOGHURT & CUCUMBER

WITH FRESH MINT (Jadjik)

It is very good for you as it harbours useful bacillus micro-organisms in it's freshness and also useful as a low-calorie salad dressing. Turkish Kitchen Jadjik is also delicious as a side dish with your favourite curry.

GE Free * Preservative Free * Gluten Free - Vegetarian

FRESH
SPINACH & FETA

This fine dip is made using daily-sourced fresh spinach. Spiced with garlic and black pepper. An exquisite taste, combine with assorted vegetables, crostini or Turkish Pide. An excellent addition to cooked spinach and/or broccoli vegetables. Just add 50g to cooked vegetables & stir then serve while hot.

GE Free * Preservative Free * Wheat/Gluten Free * Vegetarian/Halal

KUMARA & LENTIL

WITH ROASTED PUMPKIN

Winner of the 2009 Healthy Food Best Dip Award, this amazing combination is an exciting twist on two distinct flavours.

ROASTED BEETROOT & FETA WITH FRESH THYME

Perfectly roast beetroot with fresh Thyme. An excellent spread for feta base sandwich, use it as a pasta sauce, stir it into any steamed vegetable or an exquisite dip with crackers.

ROASTED BEETROOT
HUMMUS WITH FRESH POMEGRANATE & ORANGE ZEST

Roasted Beetroot with a hint of Pomegranate and Orange Zest. A healthy choice to compliment any ready to eat dish, especially barbeque meat or vegetables. Great choice for a spread on your sandwich or just simply DIP IT with crackers or vegetables.

The creamy texture and nutty flavour of traditional hummus make it one of the most popular and versatile foods. Try it on rice or pasta, with chicken, lamb or fish. Our new improved recipe gives just the right consistency - neither too moist nor too dry

TRADITIONAL HUMMUS

WITH ROASTED GARLIC

authentic dips.