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TRADITIONAL DIPS

Our unique range of

Traditional dips include Hummus, Yogurt & Cucumber, Fresh Spinach & Feta, Roasted Beetroot, Kumara & Lentil and Roasted Beetroot & Feta.

authentic dips.

FRESH
SPINACH & FETA

This fine dip is made using daily-sourced fresh spinach. Spiced with garlic and black pepper. An exquisite taste, combine with assorted vegetables, crostini or Turkish Pide. An excellent addition to cooked spinach and/or broccoli vegetables. Just add 50g to cooked vegetables & stir then serve while hot.

GE Free * Preservative Free * Wheat/Gluten Free * Vegetarian/Halal

YOGHURT & CUCUMBER

WITH FRESH MINT (Jadjik)

It is very good for you as it harbours useful bacillus micro-organisms in it's freshness and also useful as a low-calorie salad dressing. Turkish Kitchen Jadjik is also delicious as a side dish with your favourite curry.

GE Free * Preservative Free * Gluten Free - Vegetarian

KUMARA & LENTIL

WITH ROASTED PUMPKIN

Winner of the 2009 Healthy Food Best Dip Award, this amazing combination is an exciting twist on two distinct flavours.

The creamy texture and nutty flavour of traditional hummus make it one of the most popular and versatile foods. Try it on rice or pasta, with chicken, lamb or fish. Our new improved recipe gives just the right consistency - neither too moist nor too dry

TRADITIONAL HUMMUS

WITH ROASTED GARLIC

ROASTED BEETROOT
& FETA
WITH FRESH THYME

Perfectly roast beetroot with fresh Thyme. An excellent spread for feta base sandwich, use it as a pasta sauce, stir it into any steamed vegetable or an exquisite dip with crackers.

SPICY CAPSICUM
& FETA

Spicy Capsicum & Feta. An excellent choice to spread on a toasted ciabatta for breakfast, add some grilled tomato, bacon & eggs, use it as a pasta sauce, stir it into any steamed vegetables or just simply DIP IT and ENJOY.